How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Vegetable Soup?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 5 cups leeks, thinly sliced (about 3 leeks), 2 cups fresh corn kernels (about 3 ears), 5 garlic cloves, minced, and more.

Is Chunky Vegetable Soup suitable as soups & stews?

Yes, Chunky Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Vegetable Soup Recipe

Name: Chunky Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 5 cups leeks, thinly sliced (about 3 leeks); 2 cups fresh corn kernels (about 3 ears); 5 garlic cloves, minced; 2 carrots, coarsely chopped (about 2/3 cup); 1 green bell pepper, coarsely chopped; 1 (32-ounce) carton fat-free, less-sodium chicken broth; 1 (16-ounce) can chickpeas (garbanzo beans), rinsed and drained; 1 (14.5-ounce) can diced zesty tomatoes with mild green chiles, undrained; 3 cups (1-inch) cut green beans (about 3/4 pound); 1/2 teaspoon salt

Chunky Vegetable Soup

Eats Now Editorial Team · 493 kcal · Soups & Stews

Chunky Vegetable Soup – a delicious recipe with olive oil, leeks, corn kernels, garlic, carrots, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chunky Vegetable Soup

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