How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Risotto?

You need 10 ingredients. The key ingredients include: 1/2 cup butter or margarine, 1 medium onion, chopped, 2 1/4 cups uncooked Arborio rice, 2 garlic cloves, chopped, and more.

Is Risotto suitable as soups & stews?

Yes, Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto Recipe – Eats Now

Name: Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or margarine; 1 medium onion, chopped; 2 1/4 cups uncooked Arborio rice; 2 garlic cloves, chopped; 2 cups dry white wine*; 2 bay leaves; 5 1/2 cups hot chicken broth, divided; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon hot sauce

Try this homemade Risotto recipe the whole family will love. Made with butter, onion, rice and garlic. Easy step-by-step instructions included.

This Risotto relies on simple, everyday ingredients such as butter or margarine, medium onion, chopped, uncooked arborio rice and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 1205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1205

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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