Cheeseburger Pie Recipe

Name: Cheeseburger Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pie crust; 1 lb ground beef; 1 teaspoon salt; ½ tablespoon oregano; ¼ teaspoon pepper; ½ cup breadcrumbs; 1 (8 ounce) can tomato sauce; ¼ cup chopped onion; ¼ cup chopped green pepper; ½ cup chili sauce; 1 egg; ¼ cup milk; ¼ teaspoon dry mustard; 2 tablespoons Worcestershire sauce; 2 cups shredded cheddar cheese

Servings: persons

1 pie crust
1 lb ground beef
1 teaspoon salt
½ tablespoon oregano
¼ teaspoon pepper
½ cup breadcrumbs
1 (8 ounce) can tomato sauce
¼ cup chopped onion
¼ cup chopped green pepper
½ cup chili sauce
1 egg
¼ cup milk
¼ teaspoon dry mustard
2 tablespoons Worcestershire sauce
2 cups shredded cheddar cheese

1
Heat oven to 425.
2
prepare pie crust according to package directions.
3
1n meduim skillet cook meat until brown, drain.
4
stir in salt, pepper, Oregano, breadcrumbs, 1/2 cup of the tomato sauce, the onion and green pepper.
5
spread evenly in pie crust.
6
to make cheese topping mix egg, mustard, Worcestershire sauce and cheese and milk.
7
Place on top pf meat mix.
8
bake 30 minutes.
9
cut into wedges.
10
mix together remaining tomato sauce and chili sauce and serve with pie.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pie crust, 1 lb ground beef, 1 teaspoon salt, ½ tablespoon oregano, and more.

Yes, Cheeseburger Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheeseburger Pie

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