Cheeseburger Onion Pie Recipe

Name: Cheeseburger Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 lb. onions, sliced and quartered; 1 lb. ground beef; 1/3 c. ketchup; 2 tsp. prepared mustard; 1/4 tsp. salt; 1/8 tsp. pepper; 2 (8 oz.) cans refrigerated crescent rolls; 1 c. shredded Cheddar; 2 eggs, beaten; 1 egg yolk, beaten; 1 Tbsp. water

Servings: persons

1 Tbsp. vegetable oil
1 lb. onions, sliced and quartered
1 lb. ground beef
1/3 c. ketchup
2 tsp. prepared mustard
1/4 tsp. salt
1/8 tsp. pepper
2 (8 oz.) cans refrigerated crescent rolls
1 c. shredded Cheddar
2 eggs, beaten
1 egg yolk, beaten
1 Tbsp. water

1
In 10-inch skillet over medium heat, heat oil.
2
Stir in onions, cover and cook 10 minutes, stirring occasionally.
3
If onions begin to stick, add 2 tablespoons water.
4
Remove from skillet; set aside.
5
Brown beef; drain fat.
6
Stir in ketchup, mustard, salt and pepper and set aside.
7
Unroll 1 can of rolls and press together perforations.
8
Roll out to a 12-inch square.
9
Line a 9-inch pie pan.
10
Trim 1 inch beyond edge of dish.
11
Spoon meat into pie shell.
12
Sprinkle with cheese; top with onions.
13
Pour 2 beaten eggs over top.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 lb. onions, sliced and quartered, 1 lb. ground beef, 1/3 c. ketchup, and more.

Yes, Cheeseburger Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheeseburger Onion Pie

How did you like this recipe?

Frequently Asked Questions