Cheeseburger Noodles

1. 1

   Combine ground beef, breadcrumbs, onion powder, 1/4 teaspoons salt, and egg; mix well.

2. 2

   Shape into 3 dozen 3/4-inch meatballs.

3. 3

   Heat oil in a large skillet.

4. 4

   add meatballs and cook until browned on all sides.

5. 5

   drain well.

6. 6

   Combine chicken broth, water, ketchup, and remaining 1/4 teaspoons salt; add to skillet.

7. 7

   bring to a boil, stir in noodles, making sure they are covered by liquid.

8. 8

   Reduce heat; cover and simmer 10 to 15 minutes or until noodles are tender.

9. 9

   stir in sour cream and cheese.

10. 10

    Cook until heated through and mixture thickens, about 5 minutes.

11. 11

    Do not boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.