Rotini Pasta With Broccoli Cream Sauce

1. 1

   Cook broccoli in boiling salted water until tender.

2. 2

   Reserve cooking water and remove broccoli to cool in ice water.

3. 3

   Replace cooking water on heat and let it return to a boil.

4. 4

   Cook pasta in water until tender and drain well.

5. 5

   With food processor running, drop cloves of garlic into top feeder tube and let run until garlic is minced.

6. 6

   Add broccoli and cream and process until smooth.

7. 7

   Remove broccoli mixture to large skillet, add butter and heat slowly only until the butter melts.

8. 8

   Add pasta to broccoli cream and heat through until thickened.

9. 9

   Add salt and freshly ground black pepper to taste.

10. 10

    Place on serving plate and top with Parmesan cheese.

* Per serving · 4 servings · Values may vary.