Pasta Asciutta – a delicious recipe with tagliatelle pasta noodles, virgin olive oil, garlic, white onion, potatoes, salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Peel potatoes and cube (cut to 3/4-1 inch pieces).
2
Boil potatoes in salted water till tender.
3
Do not over-cook.
4
Meanwhile, steam string beans till tender but still crisp and set aside with potatoes.
5
In a heavy skillet or cast iron frying pan, heat oil and add halved cloves of garlic and finely chopped onion.
6
Saute till golden crisp.
7
Meanwhile, cook pasta noodles in salted water.
8
Cook aldente (cooked just right).
9
Drain, add potatoes, string beans and toss gently.
10
Add butter to heated garlic and onion sauce to melt.
11
Pour sauce over pasta mixture, add pepper, parmesan cheese and work through very gently.
12
Serve this pasta dish with extra parmesan cheese and french bread.
802
kcal
Calories
63
g
Fat
45
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1 lb tagliatelle pasta noodles or 1 lb trenette pasta noodles, 3/4 cup virgin olive oil, 12 cloves fresh garlic, 1 medium white onion, and more.
Yes, Pasta Asciutta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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