Quick Meat Sauce And Shells Recipe

Name: Quick Meat Sauce And Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 large sweet red pepper, cored, seeded and diced; 1 large green bell pepper, cored, seeded and diced; 1 medium onion, peeled and chopped; 2 garlic cloves, peeled and chopped; 2 (14 1/2 ounce) cans diced tomatoes seasoned with basil garlic & oregano; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 lb medium pasta shell; 1 cup part-skim mozzarella cheese, shredded

Servings: persons

1 lb lean ground beef
1 large sweet red pepper, cored, seeded and diced
1 large green bell pepper, cored, seeded and diced
1 medium onion, peeled and chopped
2 garlic cloves, peeled and chopped
2 (14 1/2 ounce) cans diced tomatoes seasoned with basil garlic & oregano
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1 lb medium pasta shell
1 cup part-skim mozzarella cheese, shredded

1
Coat a large nonstick skillet with nonstick cooking spray; heat over medium-high heat and add crumbled ground beef, peppers, onion and garlic.
2
Cook for 8 minutes, stirring occasionally.
3
Stir in tomatoes, sugar, salt and black pepper.
4
Cover and simmer on medium-low for 15 minutes, stirring occasionally.
5
While sauce is simmering, cook pasta following package directions.
6
Drain.
7
Spoon sauce over pasta.
8
Top with shredded cheese and serve.

900

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1 large sweet red pepper, cored, seeded and diced, 1 large green bell pepper, cored, seeded and diced, 1 medium onion, peeled and chopped, and more.

Yes, Quick Meat Sauce And Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Meat Sauce And Shells

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