Cheeseburger Casserole

1. 1

   Brown ground beef on stovetop with onion and bell pepper and drain off fat.

2. 2

   Return meat to pan and add ketchup, tomato sauce, and ketchup.

3. 3

   Heat just long enough to combine over low heat.

4. 4

   Use appropriately-sized casserole dish and line the biscuits on their edge around the perimeter of the dish.

5. 5

   In the middle, add the meat mixture, alternating a layer of meat with a layer of strips of cheese.

6. 6

   When all the meat has been used, use the remaining whole slices of cheese to top the meat.

7. 7

   Bake in a preheated oven at 350 until the biscuits are browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.