Picante Cranberry Meatballs Recipe

Name: Picante Cranberry Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MEATBALLS; 2 eggs, lightly beaten; 1/3 cup ketchup; 1/3 cup minced fresh parsley; 2 tablespoons soy sauce; 2 tablespoons dried onion flakes; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 1 cup crushed saltine crackers; 2 lbs lean ground beef; SAUCE; 1 (16 ounce) can jellied cranberry sauce; 1 cup chili sauce; 1/4 cup picante sauce; 2 tablespoons brown sugar; 1 tablespoon lemon juice

Servings: persons

MEATBALLS
2 eggs, lightly beaten
1/3 cup ketchup
1/3 cup minced fresh parsley
2 tablespoons soy sauce
2 tablespoons dried onion flakes
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 cup crushed saltine crackers
2 lbs lean ground beef
SAUCE
1 (16 ounce) can jellied cranberry sauce
1 cup chili sauce
1/4 cup picante sauce
2 tablespoons brown sugar
1 tablespoon lemon juice

1
MEATBALLS: Combine first 7 ingredients in a bowl.
2
Add crackers and mix; crumble beef over mixture and combine well.
3
Shape into 1 1/2 inch balls and brown in a lightly oiled skillet over medium heat.
4
Transfer to a greased 9 x 13 inch oven proof dish.
5
SAUCE: Combine ingredients in a saucepan.
6
Cook and stir until cranberry sauce is melted& mixture is heated through.
7
Pour over meatballs.
8
Cover and bake in preheated 350u00b0F oven for 30- 35 minutes or until meat is no longer pink inside.
9
Serve as an appetizer or over noodles/rice.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: MEATBALLS, 2 eggs, lightly beaten, 1/3 cup ketchup, 1/3 cup minced fresh parsley, and more.

Yes, Picante Cranberry Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picante Cranberry Meatballs

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