Fancy Chicken Tenderloins

1. 1

   Pound chicken tenderloin with a meat mallet(flat side)until thin.

2. 2

   Sprinkle each tenderloin with garlic powder.

3. 3

   Whip eggs with fork until fluffy.

4. 4

   Place chicken in egg mix.

5. 5

   Coat each tenderloin with bread crumbs.

6. 6

   Heat pan over med/high heat and add butter and olive oil.

7. 7

   When pan is heated fry each chicken tenderloin until golden brown.

8. 8

   Note: chicken will cook faster than usual due to it being tenderized to a thin piece.

9. 9

   Note: I like to pour my bread crumbs on a plate to coat, just so that I know all areas of tenderloin is covered with bread crumbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.