How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pigeon Peas And Rice?

You need 9 ingredients. The key ingredients include: 2 1/2 cups dried pigeon peas, rinsed and picked over (1 pound, black-eyed peas can be substituted), 8 cups water or 6 1/2 cups water and 1 1/2 cups coconut milk, 1/2 1 turkey neck, whole smoked or 3 -4 pigs tails, 1 yellow onion, finely chopped, and more.

Is Pigeon Peas And Rice suitable as meat & poultry?

Yes, Pigeon Peas And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pigeon Peas And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pigeon Peas And Rice Recipe

Name: Pigeon Peas And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups dried pigeon peas, rinsed and picked over (1 pound, black-eyed peas can be substituted); 8 cups water or 6 1/2 cups water and 1 1/2 cups coconut milk; 1/2 1 turkey neck, whole smoked or 3 -4 pigs tails; 1 yellow onion, finely chopped; 2 garlic cloves, minced; 1 1 pickled habanero peppers (Scotch Bonnet) or 1 1/2 teaspoons red hot pepper sauce (Papa Joe's brand Scotch Bonnet red hot-pepper sauce recommended); 1 1/2 cups long-grain white rice, rinsed and drained; salt; ground black pepper

Pigeon Peas And Rice – a delicious recipe with peas, water, turkey neck, yellow onion, garlic, peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 cups dried pigeon peas, rinsed and picked over (1 pound, black-eyed peas can be substituted)
8 cups water or 6 1/2 cups water and 1 1/2 cups coconut milk
1/2 1 turkey neck, whole smoked or 3 -4 pigs tails
1 yellow onion, finely chopped
2 garlic cloves, minced
1 1 pickled habanero peppers (Scotch Bonnet) or 1 1/2 teaspoons red hot pepper sauce (Papa Joe's brand Scotch Bonnet red hot-pepper sauce recommended)
1 1/2 cups long-grain white rice, rinsed and drained
salt
ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
786 kcal
Category
Meat & Poultry

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