How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pigeon Peas And Rice?

You need 9 ingredients. The key ingredients include: 2 1/2 cups dried pigeon peas, rinsed and picked over (1 pound, black-eyed peas can be substituted), 8 cups water or 6 1/2 cups water and 1 1/2 cups coconut milk, 1/2 1 turkey neck, whole smoked or 3 -4 pigs tails, 1 yellow onion, finely chopped, and more.

Is Pigeon Peas And Rice suitable as meat & poultry?

Yes, Pigeon Peas And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pigeon Peas And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pigeon Peas And Rice Recipe

Name: Pigeon Peas And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups dried pigeon peas, rinsed and picked over (1 pound, black-eyed peas can be substituted); 8 cups water or 6 1/2 cups water and 1 1/2 cups coconut milk; 1/2 1 turkey neck, whole smoked or 3 -4 pigs tails; 1 yellow onion, finely chopped; 2 garlic cloves, minced; 1 1 pickled habanero peppers (Scotch Bonnet) or 1 1/2 teaspoons red hot pepper sauce (Papa Joe's brand Scotch Bonnet red hot-pepper sauce recommended); 1 1/2 cups long-grain white rice, rinsed and drained; salt; ground black pepper

Try this homemade Pigeon Peas And Rice recipe the whole family will love. Made with peas, water, turkey neck and yellow onion. Easy step-by-step instruc…

This Pigeon Peas And Rice relies on simple, everyday ingredients such as yellow onion, finely chopped, garlic cloves, minced, salt and ground black pepper. It comes together quickly and makes 4 servings, at about 786 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 1/2 cups dried pigeon peas, rinsed and picked over (1 pound, black-eyed peas can be substituted)
8 cups water or 6 1/2 cups water and 1 1/2 cups coconut milk
1/2 1 turkey neck, whole smoked or 3 -4 pigs tails
1 yellow onion, finely chopped
2 garlic cloves, minced
1 1 pickled habanero peppers (Scotch Bonnet) or 1 1/2 teaspoons red hot pepper sauce (Papa Joe's brand Scotch Bonnet red hot-pepper sauce recommended)
1 1/2 cups long-grain white rice, rinsed and drained
salt
ground black pepper

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Quick Info

Servings
4 servings
Calories
786 kcal
Category
Meat & Poultry

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