How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheeseburg Chowder ?

You need 14 ingredients. The key ingredients include: 1 1/2 lb ground hamburg & pork, 1 onion, chopped, 2 carrots, chopped, 1 clelery stalk, chopped,, 1 large clove of garlic, chopped, and more.

Is Cheeseburg Chowder suitable as soups & stews?

Yes, Cheeseburg Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheeseburg Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheeseburg Chowder Recipe

Name: Cheeseburg Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb ground hamburg & pork, 1 onion, chopped; 2 carrots, chopped; 1 clelery stalk, chopped,; 1 large clove of garlic, chopped; mushrooms (optional); 3 average potatoes, peeled and diced,; 2 13 oz cans of beef broth; 1 13 oz can of chicken broth; 1 can cheddar chesse soup; 1/2 pint of 1/2 & 1/2 or cream,; 1 pkg of cheddar cheese,; Spices (basil, parsley, thyme, bay leaf),; 2 tablespoons butter & flour; Instant potatoes (for thickening, optional)

Warm up with this hearty Cheeseburg Chowder recipe. Made with ground hamburg, carrots, clelery stalk and clove of garlic. Easy step-by-step instructions…

This Cheeseburg Chowder relies on simple, everyday ingredients such as carrots, chopped, clelery stalk, chopped,, mushrooms (optional) and cans of beef broth. It comes together quickly and makes 4 servings, at about 924 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheeseburg Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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