Cheese With Creamed Spinach Omelet

1. 1

   Preheat Oven 300 degrees:

2. 2

   Heat a frying pan with a drizzle of olive oil and a tablespoon of butter.

3. 3

   Add the onions and the frozen creamed spinach and let the spinach melt.

4. 4

   Beat the eggs with a splash of half and half and 1/4 cup of grated parmesan cheese.

5. 5

   When the onions are transparent and the spinach is melted add the eggs. Top with a little more cheese and a dash of chili powder, black pepper and a dash of garlic powder.

6. 6

   Let the omelet set on the stove and finish cooking it in the oven.

* Per serving · 4 servings · Values may vary.