Breakfast Chorizo and Egg Pizza Recipe

Name: Breakfast Chorizo and Egg Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 extra large flour tortilla; 3 white mushrooms, sliced; 1 egg; 8 oz chorizo; 1/2 cup yellow onions, sliced; 1/3 cup sharp cheddar cheese; 1/4 cup fresco cheese, crumbled; 1 roma tomato, thinly sliced; 3 tsp olive oil, extra virgin; 1/2 lime; 1 cilantro, fresh or dry

Servings: persons

1
Preheat oven to 450AF.
2
Place tortilla on baking sheet and spread 1/2 teaspoon of olive oil on both sides.
3
I used La Banderita four tortillas.
4
In a medium skillet on medium high heat add 1/2 teaspoon olive oil and 1/4 of the chorizo.
5
Cook chorizo for 2 minutes, then evenly spread it on the tortilla.
6
In the same skillet add 1 teaspoon olive oil with sliced mushrooms, and cook for 3 minutes on medium high heat.
7
Layered cooked mushrooms on tortilla.
8
Using the same skillet add 1/2 tablespoon butter, and on medium low heat scramble egg.
9
Scramble egg until it become solid but still wet looking.
10
Layer scramble egg evenly across tortilla.
11
Sprinkle shredded cheese evenly across tortilla.
12
In the same skillet saute onions with 1/2 teaspoon olive oil for 1 minute, then layer on tortilla.
13
Sprinkle crumbled fresco cheese evenly across tortilla.
14
Top pizza with tomatoes, then place in oven, and bake for 10 minutes.
15
After pizza has been cooking for 10 minutes.
16
Turn the oven on broil and broil for 1 minute.
17
Remove pizza from oven, sprinkle cilantro, and squeeze lemon juice over pizza and serve!

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 extra large flour tortilla, 3 white mushrooms, sliced, 1 egg, 8 oz chorizo, and more.

Yes, Breakfast Chorizo and Egg Pizza falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Breakfast Chorizo and Egg Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions