How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Asparagus Frittata?

You need 9 ingredients. The key ingredients include: 1 pound spinach, washed and drained, with stems removed, 1 pound asparagus, cut into 1-inch pieces, 2 cloves garlic, minced or mashed, 8 eggs, beaten, and more.

Is Spinach and Asparagus Frittata suitable as breakfast?

Yes, Spinach and Asparagus Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spinach and Asparagus Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Asparagus Frittata Recipe

Name: Spinach and Asparagus Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound spinach, washed and drained, with stems removed; 1 pound asparagus, cut into 1-inch pieces; 2 cloves garlic, minced or mashed; 8 eggs, beaten; 3 tablespoons whipping cream or water; 1/4 teaspoon salt; Pepper to taste; 2 tablespoons Parmesan cheese, shredded; Olive oil, to coat skillet

Spinach and Asparagus Frittata – a delicious recipe with garlic, eggs, whipping cream, salt, Pepper, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 pound spinach, washed and drained, with stems removed
1 pound asparagus, cut into 1-inch pieces
2 cloves garlic, minced or mashed
8 eggs, beaten
3 tablespoons whipping cream or water
1/4 teaspoon salt
Pepper to taste
2 tablespoons Parmesan cheese, shredded
Olive oil, to coat skillet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Breakfast

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Spinach and Asparagus Frittata

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