How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Wine Bake ?

You need 15 ingredients. The key ingredients include: 2 loaves of fairly firm french bread slices lengthwise, 1/4 lb butter, 2 cloves garlic crushed, 1/2 cup chicken broth, and more.

Is Cheese Wine Bake suitable as soups & stews?

Yes, Cheese Wine Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Wine Bake ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Wine Bake Recipe

Name: Cheese Wine Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves of fairly firm french bread slices lengthwise; 1/4 lb butter; 2 cloves garlic crushed; 1/2 cup chicken broth; 1 cup dry whitre wine; 3 eggs beaten; 1 tsp salt; 1 tsp worcestershire sauce; 1/2 tsp dry mustard; 1/2 tsp paprika; 1 tsp white pepper; 1/2 tsp prepared mustard; 1 lb swiss cheese grated; 1/2 tsp cayenne; 1/4 cup parmesan grated

Try this homemade Cheese Wine Bake recipe the whole family will love. Made with loaves of fairly firm french bread, butter, garlic and chicken broth. Ea…

This Cheese Wine Bake relies on simple, everyday ingredients such as butter, garlic crushed, chicken broth and dry whitre wine. It comes together quickly and makes 4 servings, at about 849 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese Wine Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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