Cheese-Vegetable Lasagna Recipe

Name: Cheese-Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. frozen chopped spinach; 2 tsp. oil; 2 c. chopped broccoli (fresh); 1 1/2 c. thin slice carrots; 1 c. sliced green onions; 3 cloves garlic, crushed; 1/2 c. flour; 3 c. low-fat milk; 1/2 c. grated Parmesan cheese; 1 1/2 c. cottage cheese; 1 c. Mozzarella cheese; 1/2 c. Swiss cheese; 12 cooked lasagna noodles; 1/4 tsp. salt; 1/4 tsp. pepper

Servings: persons

10 oz. frozen chopped spinach
2 tsp. oil
2 c. chopped broccoli (fresh)
1 1/2 c. thin slice carrots
1 c. sliced green onions
3 cloves garlic, crushed
1/2 c. flour
3 c. low-fat milk
1/2 c. grated Parmesan cheese
1 1/2 c. cottage cheese
1 c. Mozzarella cheese
1/2 c. Swiss cheese
12 cooked lasagna noodles
1/4 tsp. salt
1/4 tsp. pepper

1
Press spinach between paper towels and set aside.
2
Heat oil over medium heat.
3
Add broccoli, carrots, onions and garlic; saute 7 minutes.
4
Place flour in saucepan.
5
Add milk, stirring until blended.
6
Bring to a boil and cook until thickened.
7
Add 1/4 cup Parmesan, salt and pepper.
8
Remove from heat.
9
Add spinach. Reserve 1/2 cup and set aside.
10
Combine cottage cheese, Mozzarella and Swiss cheese.
11
Spread 1/2 cup spinach mixture in bottom of coated 13 x 9-inch baking dish.
12
Top with noodles, then 1/2 of cottage cheese, then 1/2 of vegetables and 1/2 of spinach mix. Repeat.
13
End with noodles and top with 1/4 cup Parmesan.
14
Cover and bake at 375u00b0 for 35 minutes.

2255

kcal

Calories

Fat

285

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 oz. frozen chopped spinach, 2 tsp. oil, 2 c. chopped broccoli (fresh), 1 1/2 c. thin slice carrots, and more.

Yes, Cheese-Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheese-Vegetable Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions