How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak Fettuccine?

You need 11 ingredients. The key ingredients include: 1-1/4 pounds boneless beef round steak (1/2 inch thick), cut into thin strips, 1 medium green pepper, julienned, 1 medium onion, julienned, 2 tablespoons butter, and more.

Is Pepper Steak Fettuccine suitable as pasta & noodles?

Yes, Pepper Steak Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pepper Steak Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Fettuccine Recipe

Name: Pepper Steak Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 pounds boneless beef round steak (1/2 inch thick), cut into thin strips; 1 medium green pepper, julienned; 1 medium onion, julienned; 2 tablespoons butter; 2 cans (15 ounces each) tomato sauce; 1 can (4 ounces) mushroom stems and pieces, drained; 1-1/2 teaspoons salt; 1 teaspoon dried basil; 1/4 teaspoon pepper; 1 package (16 ounces) fettuccine; 1/3 cup shredded Parmesan cheese

Pepper Steak Fettuccine

Eats Now Editorial Team · 226 kcal · Pasta & Noodles

Pepper Steak Fettuccine – a delicious recipe with boneless beef, green pepper, onion, butter, tomato sauce, mushroom stems. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pepper Steak Fettuccine

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