Black Bean Lasagna Recipe

Name: Black Bean Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 medium green pepper, chopped; 2 tablespoons canola oil; 4 to 6 garlic cloves, minced; 1 can (28 ounces) crushed tomatoes; 1-1/2 teaspoons salt; 1-1/2 teaspoons chili powder; 1 teaspoon ground cumin; 1/8 teaspoon cayenne pepper; 1 can (15 ounces) black beans, rinsed and drained; 1 cup canned pinto beans, rinsed and drained; 1 carton (15 ounces) ricotta cheese; 1 large egg white, beaten; 2 tablespoons minced fresh parsley; 1 tablespoon chopped seeded jalapeno pepper; 2 cups shredded cheddar cheese; 4 flour tortillas (7 inches), halved

Servings: persons

1 large onion, chopped
1 medium green pepper, chopped
2 tablespoons canola oil
4 to 6 garlic cloves, minced
1 can (28 ounces) crushed tomatoes
1-1/2 teaspoons salt
1-1/2 teaspoons chili powder
1 teaspoon ground cumin
1/8 teaspoon cayenne pepper
1 can (15 ounces) black beans, rinsed and drained
1 cup canned pinto beans, rinsed and drained
1 carton (15 ounces) ricotta cheese
1 large egg white, beaten
2 tablespoons minced fresh parsley
1 tablespoon chopped seeded jalapeno pepper
2 cups shredded cheddar cheese
4 flour tortillas (7 inches), halved

1
In a large saucepan, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, salt, chili powder, cumin and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the black beans and pinto beans. Heat through.
2
In a large bowl, combine the ricotta cheese, egg white, parsley and jalapeno. Spread a third of the bean mixture into a greased 13x9-in. baking dish. Top with half of the cheddar cheese, tortillas and ricotta mixture. Repeat layers. Spread remaining bean mixture over top.
3
Cover and bake at 350u00b0 for 30-35 minutes or until bubbly. Let stand for 15 minutes before cutting.

1137

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 large onion, chopped, 1 medium green pepper, chopped, 2 tablespoons canola oil, 4 to 6 garlic cloves, minced, and more.

Yes, Black Bean Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Lasagna

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