Grilled Shrimp in Lettuce Leaves with Serrano-Mint Sauce

1. 1

   Preheat the grill to medium-high.

2. 2

   In a large bowl, toss shrimp in oil and season with salt and pepper.

3. 3

   Grill the shrimp for 1 to 2 minutes on each side or until just cooked through.

4. 4

   Be careful not to overcook the shrimp, or they will be tough and rubbery.

5. 5

   Remove from the grill.

6. 6

   Place about 3 shrimp in each lettuce leaf.

7. 7

   Drizzle with the Serrano-Mint Sauce and with a little chili oil, if desired.

8. 8

   Sprinkle with a few cilantro leaves.

9. 9

   Roll up the lettuce leaves, and eat immediately.

10. 10

    1 cup tightly packed mint leaves, plus more for garnish

11. 11

    2 serrano chiles, chopped

12. 12

    4 cloves garlic, chopped

13. 13

    1 (1-inch) piece fresh ginger, peeled and chopped

14. 14

    2 teaspoons sugar

15. 15

    1/4 cup white wine vinegar

16. 16

    2 tablespoons fish sauce

17. 17

    Salt

18. 18

    Place all ingredients, except for salt, in a blender.

19. 19

    Pulse until smooth.

20. 20

    Season, to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.