Scallops Wrapped in Bacon

1. 1

   Rinse scallops and dry with paper towels.

2. 2

   Combine soy sauce and syrup in bowl and place scallops in soy sauce syrup mixture.

3. 3

   Marinate for 15 minutes.

4. 4

   In the meantime, cut bacon in half.

5. 5

   Once scallops have finished marinating, place one scallop on one half slice of bacon and place seam side down on a cookie sheet.

6. 6

   Repeat with remaining scallops.

7. 7

   Bake in 350F oven for about 20-25 minutes or until Bacon is crisp and Scallops are cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.