Southeast Asian Fish Rolls

1. 1

   Preheat oven to 375.

2. 2

   Rinse the fish fillets, pat dry and set them aside.

3. 3

   In a medium bowl, mix together the lime juice, soy sauce, garlic, basil, ginger, cilantro and lime zest.

4. 4

   Lay the fillets, skin side up, on a cutting board or counter and spoon 1/8 of the filling onto one end of each fillet.

5. 5

   Roll up each fillet and place rolls close together in a baking dish.

6. 6

   Cover tightly with foil and bake for 20-25 minutes, until the fish flakes easily with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.