Ground Pork And Vegetables In A Cream Sauce Recipe

Name: Ground Pork And Vegetables In A Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1 carrot, peeled and diced; 1 stalk celery, diced; 1 leek, halved and chooped; 1 medium portabello mushroom, chopped; 3 garlic cloves, miced; 1/2 cup chicken broth; 1/2 cup milk or 1/2 cup cream; 1/2 cup vermouth; 2 tablespoons dry sherry; 2 tablespoons sour cream; 1 sprig fresh rosemary; 1 bay leaf; salt and pepper; 1 dash thyme, and red pepper flakes to taste; 3 tablespoons butter; 3 tablespoons flour; approx. 1 lb. pasta

Servings: persons

1 lb ground pork
1 carrot, peeled and diced
1 stalk celery, diced
1 leek, halved and chooped
1 medium portabello mushroom, chopped
3 garlic cloves, miced
1/2 cup chicken broth
1/2 cup milk or 1/2 cup cream
1/2 cup vermouth
2 tablespoons dry sherry
2 tablespoons sour cream
1 sprig fresh rosemary
1 bay leaf
salt and pepper
1 dash thyme, and red pepper flakes to taste
3 tablespoons butter
3 tablespoons flour
approx. 1 lb. pasta

1
- In a large sauce or saute pan, brown pork.
2
- As it cooks add leek, carrot and celery.
3
- Add garlic and mushroom.
4
- After the mushrooms have released most of their water add chicken stock.
5
- Bring to light boil and return to low simmer, begin to slowly add cream and vermouth. Stir in sour cream.
6
- Add rosemary and bay leaf, thyme and red pepper.
7
- As sauce is simmering, make a roux in a separate pan. Melt butter and slowly whisk in flour to do this. You should have a paste.
8
- Add this slowly to the sauce to thicken it.
9
- In the meantime, cook noodles as directed.
10
After sauce has thickened, add sherry if desired. Let simmer for a few minutes and then top the noodles with it!
11
- I put fresh parsley on top and thought it was a very nice addition!

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb ground pork, 1 carrot, peeled and diced, 1 stalk celery, diced, 1 leek, halved and chooped, and more.

Yes, Ground Pork And Vegetables In A Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Pork And Vegetables In A Cream Sauce

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