How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Bean And Noodle Soup?

You need 9 ingredients. The key ingredients include: 1 cup dried navy beans or 1 cup great northern bean, soaked in water overnight, 2 cups potatoes, peeled and cubed, 1 cup carrot, diced, 2/3 cup onion, finely chopped, and more.

Is German Bean And Noodle Soup suitable as pasta & noodles?

Yes, German Bean And Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover German Bean And Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Bean And Noodle Soup Recipe

Name: German Bean And Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried navy beans or 1 cup great northern bean, soaked in water overnight; 2 cups potatoes, peeled and cubed; 1 cup carrot, diced; 2/3 cup onion, finely chopped; 2 teaspoons salt; 1 teaspoon pepper; 6 ounces dried thin egg noodles (about 3 cups); 1 cup cooked ham, cubed; 1 cup cream or 1 cup sour cream

Warm up with this hearty German Bean And Noodle Soup recipe. Made with beans, potatoes, carrot and onion. Easy step-by-step instructions included.

This German Bean And Noodle Soup relies on simple, everyday ingredients such as potatoes, peeled and cubed, carrot, diced, onion, finely chopped and salt. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 cup dried navy beans or 1 cup great northern bean, soaked in water overnight
2 cups potatoes, peeled and cubed
1 cup carrot, diced
2/3 cup onion, finely chopped
2 teaspoons salt
1 teaspoon pepper
6 ounces dried thin egg noodles (about 3 cups)
1 cup cooked ham, cubed
1 cup cream or 1 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

German Bean And Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions