German Bean And Noodle Soup

1. 1

   Put the beans in a medium saucepan and cover with water to 1 inch over the top of the beans.

2. 2

   Cook the beans until tender, adding water if necessary to keep beans covered.

3. 3

   Drain, saving the cooking liquid and adding enough water to make 8 cups of liquid.

4. 4

   Put liquid and beans in large soup kettle.

5. 5

   Add the potatoes, carrots, onion, salt and pepper and bring to a boil.

6. 6

   About 10 minutes after liquid begins to boil, add the noodles and the ham.

7. 7

   When the noodles are done, turn off the heat and add the cream.

8. 8

   Season to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.