How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Tortellini With Garden Vegetables?

You need 8 ingredients. The key ingredients include: 1 (9 ounce) packagebuitoni three cheese tortellini, cooked,drained and kept warm, 2 tablespoons butter or 2 tablespoons margarine, 1 medium zucchini, unpeeled and cut into strips, 5 ounces fresh mushrooms, sliced, and more.

Is Cheese Tortellini With Garden Vegetables suitable as pasta & noodles?

Yes, Cheese Tortellini With Garden Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheese Tortellini With Garden Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Tortellini With Garden Vegetables Recipe

Name: Cheese Tortellini With Garden Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 ounce) packagebuitoni three cheese tortellini, cooked,drained and kept warm; 2 tablespoons butter or 2 tablespoons margarine; 1 medium zucchini, unpeeled and cut into strips; 5 ounces fresh mushrooms, sliced; 1 medium red bell pepper, seeded and cut into strips; 1 medium yellow bell pepper, seeded and cut into strips; 1 (15 ounce) containerbuitoni marinara sauce; 1 tablespoon chopped fresh basil

Try this homemade Cheese Tortellini With Garden Vegetables recipe the whole family will love. Made with packagebuitoni three cheese, butter, zucchini an…

This Cheese Tortellini With Garden Vegetables relies on simple, everyday ingredients such as fresh mushrooms, sliced and chopped fresh basil. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 (9 ounce) packagebuitoni three cheese tortellini, cooked,drained and kept warm
2 tablespoons butter or 2 tablespoons margarine
1 medium zucchini, unpeeled and cut into strips
5 ounces fresh mushrooms, sliced
1 medium red bell pepper, seeded and cut into strips
1 medium yellow bell pepper, seeded and cut into strips
1 (15 ounce) containerbuitoni marinara sauce
1 tablespoon chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Pasta & Noodles

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