Cheese Tortellini With Fresh Tomato Sauce

1. 1

   Bring a pot of salted water to a boil. Cook pasta until tender, about 8 minutes (12 to 15 minutes for frozen) or as package label directs. Drain.

2. 2

   Warm 2 Tbsp. oil in a large skillet over medium heat. Saute onion, garlic and crushed red pepper until onion is tender, about 6 minutes. Remove from heat and stir in tomatoes, olives and 1/2 tsp. salt.

3. 3

   In a bowl, mix tortellini, sauce, thyme and remaining oil. Toss gently and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.