How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Tortellini Salad?

You need 10 ingredients. The key ingredients include: 4 lb. bag cheese tortellini, cooked according to directions, 2 lb. cooked shrimp or frozen pkg., thawed, 2 small jars quartered marinated artichokes, drained, 1 regular can black pitted olives, drained, and more.

Is Cheese Tortellini Salad suitable as pasta & noodles?

Yes, Cheese Tortellini Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheese Tortellini Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese Tortellini Salad Recipe

Name: Cheese Tortellini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. bag cheese tortellini, cooked according to directions; 2 lb. cooked shrimp or frozen pkg., thawed; 2 small jars quartered marinated artichokes, drained; 1 regular can black pitted olives, drained; 1 jar roasted red pepper or 1 jar pimentos, drained; 1 pkg. Good Seasons Italian dry dressing mix; 1 1/2 c. mayonnaise; 2 tsp. Creole seasoning; salt; pepper

Fresh, crisp and full of flavor — this Cheese Tortellini Salad is a must-try. Made with bag cheese tortellini, shrimp, artichokes and regular. Easy step…

This Cheese Tortellini Salad relies on simple, everyday ingredients such as mayonnaise, creole seasoning, salt and pepper. It comes together quickly and makes 4 servings, at about 2668 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2668

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese Tortellini Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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