Spaghetti Pie

1. 1

   Preheat oven to 350.

2. 2

   Cook meat in large nonstick skillet until browned.

3. 3

   Drain well and return to pan.

4. 4

   Add salt, pepper and tomato paste.

5. 5

   Simmer for 20 minute.

6. 6

   Combine sour cream, green onion and softened cream cheese in small bowl.

7. 7

   Spray 2 quart casserole dish and place cooked and drained spaghetti in bottom.

8. 8

   Spread cream cheese mixture over and then top with meat mixture.

9. 9

   Sprinkle cheddar cheese on top.

10. 10

    Cover and bake at 350 for 25 minute Uncover and bake an additional 5-10 minutes or until cheese is bubbly.

11. 11

    Note: I add fresh mushrooms with the tomatoe sauce.

12. 12

    I also added some lowfat ricotta cheese to the sour cream mixture because I had it on hand.

No additional tips available.