Asian Chicken Noodle Soup Recipe

Name: Asian Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon toasted sesame oil; 4 scallions, chopped (white and green parts separated); 1 2 -inch piece ginger, peeled and finely chopped; 2 cloves garlic, minced; 2 cups low-sodium chicken broth; 2 large skinless, boneless chicken breasts (about 8 ounces each); 2 tablespoons teriyaki sauce; Kosher salt; 1 cup chopped delicata or other winter squash; 9 ounces fresh Asian egg noodles; 1 red, yellow or orange bell pepper, thinly sliced; 1 5 -ounce package baby spinach (about 8 cups)

Servings: persons

1 tablespoon toasted sesame oil
4 scallions, chopped (white and green parts separated)
1 2 -inch piece ginger, peeled and finely chopped
2 cloves garlic, minced
2 cups low-sodium chicken broth
2 large skinless, boneless chicken breasts (about 8 ounces each)
2 tablespoons teriyaki sauce
Kosher salt
1 cup chopped delicata or other winter squash
9 ounces fresh Asian egg noodles
1 red, yellow or orange bell pepper, thinly sliced
1 5 -ounce package baby spinach (about 8 cups)

1
Heat the sesame oil in a large pot over medium heat.
2
Add the scallion whites, ginger and garlic; cover and cook, stirring occasionally, until softened, about 3 minutes.
3
Add 5 cups water, the chicken broth, chicken breasts, teriyaki sauce and 1/2 teaspoon salt.
4
Increase the heat to medium high; cover and bring to a simmer.
5
Add the squash and reduce the heat to medium low.
6
Cook, covered, until the chicken is just cooked through, about 7 minutes.
7
Remove the chicken to a plate; let cool slightly, then shred.
8
Return the soup to a simmer over medium-high heat.
9
Add the noodles and bell pepper; cook until the noodles are just tender, about 3 minutes.
10
Add the spinach and shredded chicken.
11
Top with the scallion greens.
12
Photograph by Antonis Achilleos

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon toasted sesame oil, 4 scallions, chopped (white and green parts separated), 1 2 -inch piece ginger, peeled and finely chopped, 2 cloves garlic, minced, and more.

Yes, Asian Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Noodle Soup

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