Cheese Topping With Herbs And Spices

1. 1

   Grate the Cheese and small dice the onion and capsicum.

2. 2

   Mix all the ingredients together.

3. 3

   Toast the bread on one side adding the topping on the uncooked side and grill until the cheese is starting to bubble.

4. 4

   For Vegetables, sprinkle the topping over and pop under the grill until its melted.

5. 5

   For a different flavour swap the Italian herbs of Cajan.

* Per serving · 4 servings · Values may vary.

No additional tips available.