Barbecue Pork Ribs

1. 1

   Coming catsup, brown sugar, vinegar, dry mustard, chili powder, water, salt, paprika, and worcestershire sauce in a small saucepan over medium heat. Cook, uncovered, until sauce thickens slightly, about 15 minutes.

2. 2

   Let cool to room temperature.

3. 3

   Cover ribs with sauce and grill or bake in the oven until done (about 45 minutes). Warm remaining barbecue sauce and serve with ribs.

* Per serving · 4 servings · Values may vary.

No additional tips available.