How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Soup With Cocont Milk?

You need 10 ingredients. The key ingredients include: 400 coconut milk mg of, 400 chicken stock, 2 chicken breasts, 2 lemongrass, and more.

Is Chicken Soup With Cocont Milk suitable as soups & stews?

Yes, Chicken Soup With Cocont Milk falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Soup With Cocont Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup With Cocont Milk Recipe

Name: Chicken Soup With Cocont Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 coconut milk mg of; 400 chicken stock; 2 chicken breasts; 2 lemongrass; 1 galangal root; 3 kaffir lime leaves; 2 cups nuoc nam; 1 cup lime juice tablespoons; 1 red chilli bird language; 3 coriander leaves

Warm up with this hearty Chicken Soup With Cocont Milk recipe. Made with coconut milk, chicken, chicken breasts and lemongrass. Easy step-by-step instru…

This Chicken Soup With Cocont Milk relies on simple, everyday ingredients such as coconut milk mg of, chicken stock, chicken breasts and lemongrass. It comes together quickly and makes 4 servings, at about 6838 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

6838

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Soup With Cocont Milk

Tips for the best results

Variations & substitutions

My Personal Notes

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