Cheese Tetrazzini Recipe

Name: Cheese Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1 1/2 lb. lean ground beef; 1 tsp. salt; 1/4 tsp. pepper; 1 (15 oz.) spaghetti sauce; 1 (8 oz.) pkg. cream cheese; 1 c. cottage cheese; 1/4 c. sour cream; 1/4 c. chopped green pepper; 1/4 c. sliced scallions with tops; 8 oz. spaghetti, cooked and drained; 1/4 c. grated Parmesan cheese; 12 oz. shredded Mozzarella cheese

Servings: persons

1/2 c. chopped onion
1 1/2 lb. lean ground beef
1 tsp. salt
1/4 tsp. pepper
1 (15 oz.) spaghetti sauce
1 (8 oz.) pkg. cream cheese
1 c. cottage cheese
1/4 c. sour cream
1/4 c. chopped green pepper
1/4 c. sliced scallions with tops
8 oz. spaghetti, cooked and drained
1/4 c. grated Parmesan cheese
12 oz. shredded Mozzarella cheese

1
Mix ground beef and onion in skillet, brown.
2
Drain off fat and return meat and onion to pan.
3
Add salt, pepper and spaghetti sauce (could also add basil, oregano and garlic powder to taste) and simmer 5 minutes.
4
Beat together with electric mixer cream cheese, cottage cheese and sour cream.
5
Add green pepper, scallions and spaghetti mix gently with spoon.
6
Spread sour cream-spaghetti mixture in bottom of buttered 10 x 14-inch shallow casserole. Sprinkle Parmesan cheese over top.
7
Pour meat sauce over top to cover.
8
Bake, uncovered, 30 to 35 minutes in a 325u00b0 oven.
9
For last 20 minutes, sprinkle Mozzarella cheese over top.
10
To prepare ahead, assemble casserole (except Mozzarella cheese); cover and chill. Bake directly from refrigerator, uncovered, 40 to 45 minutes. Makes 8 good sized servings.

1107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 1/2 lb. lean ground beef, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Cheese Tetrazzini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Tetrazzini

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