Fresh, crisp and full of flavor — this Spring Garden Pasta Salad is a must-try. Made with whole wheat pasta, broccoli flowerets, fresh mushrooms and red…
This Spring Garden Pasta Salad relies on simple, everyday ingredients such as whole wheat pasta, broccoli flowerets, fresh mushrooms, quartered and large red pepper, diced. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026