How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni-Squash Stew?

You need 10 ingredients. The key ingredients include: 1 long green Italian squash, peeled, 1 clove garlic, minced, 1/4 red/purple onion, diced, 1 small can stewed tomatoes, and more.

Is Macaroni-Squash Stew suitable as pasta & noodles?

Yes, Macaroni-Squash Stew falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni-Squash Stew?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni-Squash Stew Recipe

Name: Macaroni-Squash Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 long green Italian squash, peeled; 1 clove garlic, minced; 1/4 red/purple onion, diced; 1 small can stewed tomatoes; Crisco oil for sauteeing; salt and pepper to taste; 1/4 tsp. basil leaves; 1/4 tsp. sugar; elbow macaroni; fresh grated Parmesan cheese

Macaroni-Squash Stew

Eats Now Editorial Team · 8 kcal · Pasta & Noodles

Macaroni-Squash Stew – a delicious recipe with long green Italian squash, clove garlic, purple onion, tomatoes, oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Macaroni-Squash Stew

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