How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni-Squash Stew?

You need 10 ingredients. The key ingredients include: 1 long green Italian squash, peeled, 1 clove garlic, minced, 1/4 red/purple onion, diced, 1 small can stewed tomatoes, and more.

Is Macaroni-Squash Stew suitable as pasta & noodles?

Yes, Macaroni-Squash Stew falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni-Squash Stew?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni-Squash Stew Recipe

Name: Macaroni-Squash Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 long green Italian squash, peeled; 1 clove garlic, minced; 1/4 red/purple onion, diced; 1 small can stewed tomatoes; Crisco oil for sauteeing; salt and pepper to taste; 1/4 tsp. basil leaves; 1/4 tsp. sugar; elbow macaroni; fresh grated Parmesan cheese

Warm up with this hearty Macaroni-Squash Stew recipe. Made with long green Italian squash, clove garlic, purple onion and tomatoes. Easy step-by-step in…

This Macaroni-Squash Stew relies on simple, everyday ingredients such as garlic, minced, red/purple onion, diced, small can stewed tomatoes and crisco oil for sauteeing. It comes together quickly and makes 4 servings, at about 8 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Macaroni-Squash Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions