Chicken Fettuccine Casserole

1. 1

   Bake chicken at 350u00b0 for 1 hour.

2. 2

   Cook fettuccine, peas and carrots until tender in 1 big pot.

3. 3

   Cut up chicken in in small pieces.

4. 4

   Drain noodles, peas and carrots.

5. 5

   Place noodles and vegetables in casserole dish (11 x 13-inches).

6. 6

   Mix chicken through the noodles.

7. 7

   Pour 2 cans of cream of chicken soup over casserole and mix through.

8. 8

   (Add a little water to soup to rinse out can.)

* Per serving · 4 servings · Values may vary.

No additional tips available.