Cheese-Stuffed Tomatoes

1. 1

   Slice the tops off the tomatoes and with a spoon, scoop out the seeds, leaving a thick shell, turn the tomatoes upsidedown to drain for 5 minutes.

2. 2

   Prepare the smoker for barbecuing, bringing the temperature to 200F to 220F.

3. 3

   Mix together the cheese, bread, and caraway.

4. 4

   Stuff the mixture into each of the tomatoes and top each with a liberal dusting of paprika.

5. 5

   Transfer the tomatoes to the smoker and cook for 20 to 30 minutes, until the cheese is melted and the tomatoes are warmed through.

6. 6

   Remove the tomatoes from the smoker and serve immediately.

7. 7

   Serving Suggestion

8. 8

   Serve these on the side with mixed sausages and spicy brown mustard.

* Per serving · 4 servings · Values may vary.

No additional tips available.