How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Stuffed Shells?

You need 10 ingredients. The key ingredients include: 16 jumbo shells, cooked as directed, 16 oz. Ricotta, 6 oz. Cheddar cheese, grated, 6 oz. Mozzarella, grated, and more.

Is Cheese Stuffed Shells suitable as pasta & noodles?

Yes, Cheese Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheese Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Stuffed Shells Recipe

Name: Cheese Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 jumbo shells, cooked as directed; 16 oz. Ricotta; 6 oz. Cheddar cheese, grated; 6 oz. Mozzarella, grated; 2 eggs, slightly beaten; 1/2 tsp. salt; 1/8 tsp. pepper; 2 tsp. dry parsley; 1 large jar spaghetti sauce; Parmesan cheese

Cheese Stuffed Shells

Eats Now Editorial Team · 560 kcal · Pasta & Noodles

Cheese Stuffed Shells – a delicious recipe with jumbo shells, Ricotta, Cheddar cheese, Mozzarella, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Cheese Stuffed Shells

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