Coriander Ravioli With Pumpkin Filling Recipe

Name: Coriander Ravioli With Pumpkin Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour, scant; 2 eggs; salt; 3 tablespoons chopped fresh coriander; coriander sprig, garnish; 4 garlic cloves, in skins; 1 lb pumpkin, peeled and seeded; ½ cup ricotta cheese; 4 halves sun-dried tomatoes packed in oil; fresh ground black pepper

Servings: persons

1 cup flour, scant
2 eggs
salt
3 tablespoons chopped fresh coriander
coriander sprig, garnish
4 garlic cloves, in skins
1 lb pumpkin, peeled and seeded
½ cup ricotta cheese
4 halves sun-dried tomatoes packed in oil
fresh ground black pepper

1
Place the pasta ingredients in a food processor and combine.
2
Place down on lightly floured board and knead well for 5 minutes until smooth.
3
Wrap in plastic and let in fridge for 20 minutes.
4
Preheat oven to 400F.
5
Place garlic cloves on cookie sheet and bake for 10 minutes or until softened.
6
Steam pumpkin for 5 to 8 minutes or until tender.
7
drain well.
8
Peel cloves and mash into pumpkin with the cheese and drain the sun dried tomatoes but save 2 tbsp of the oil.
9
Season with black pepper.
10
Divide the pasta into four pieces and flatten slightly.
11
Using machine on thinnest setting roll out each piece.
12
Leave on a clean dish towel until slightly dried.
13
Using a 3 inch crinkle edged round cutter stamp out 36 rounds.
14
Top each round with tsp of mix.
15
Brush edges with water and place second round on top.
16
Press to seal.
17
Bring large pan of water to boil.
18
Add ravioli and cook 3 to 4 minutes.
19
Drain well and toss into reserved tomato oil.
20
Serve garnished with springs.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, scant, 2 eggs, salt, 3 tablespoons chopped fresh coriander, and more.

Yes, Coriander Ravioli With Pumpkin Filling falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coriander Ravioli With Pumpkin Filling

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