Mini Macaroni Pies

1. 1

   Preheat the oven to 350F.

2. 2

   Lightly grease 8 cups of a 12-cup muffin pan.

3. 3

   In a bowl, combine the crackers, 1 cup of the cheddar cheese, and the melted butter.

4. 4

   Divide the mixture among the prepared muffin cups and press firmly in the bottom and up the sides of the cups.

5. 5

   In a large bowl, mix the macaroni with 1/2 cup of the cheddar cheese.

6. 6

   In a small bowl, combine the eggs, milk, sour cream, cold butter pieces, and salt.

7. 7

   Stir the milk mixture into the macaroni.

8. 8

   Spoon 2 tablespoons of the macaroni mixture into each cracker crust and top with the remaining cheddar cheese.

9. 9

   Bake for about 25 minutes, or until the cheese is browned and slightly crispy.

10. 10

    Allow the pies to cool slightly before unmolding and serving warm.

* Per serving · 4 servings · Values may vary.