How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Stuffed Shells?

You need 12 ingredients. The key ingredients include: 1 lb. Italian sausage, 1 large onion, chopped, 1 (10 oz.) pkg. frozen chopped spinach, cooked and well drained, 1 (8 oz.) pkg. cream cheese, softened, and more.

Is Cheese-Stuffed Shells suitable as pasta & noodles?

Yes, Cheese-Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheese-Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Stuffed Shells Recipe

Name: Cheese-Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Italian sausage; 1 large onion, chopped; 1 (10 oz.) pkg. frozen chopped spinach, cooked and well drained; 1 (8 oz.) pkg. cream cheese, softened; 1 egg, beaten; 2 c. shredded Mozzarella cheese, divided; 2 c. shredded Cheddar cheese; 1 c. cottage cheese; 1/4 c. grated Parmesan cheese; 1/4 tsp. each salt and pepper; 1/8 tsp. cinnamon (optional); 20 jumbo pasta shells

Cheese-Stuffed Shells

Eats Now Editorial Team · 3117 kcal · Pasta & Noodles

Cheese-Stuffed Shells – a delicious recipe with Italian sausage, onion, cream cheese, egg, Mozzarella cheese, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Cheese-Stuffed Shells

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