Cheese Stuffed Pork Roast Recipe

Name: Cheese Stuffed Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Stuffing Mixture; 4 ounces cream cheese, softened; 1/2 cup shredded sharp cheddar cheese; 3 green onions, chopped; 4 slices sun-dried tomatoes, chopped; 1/2 bell pepper, any colour, chopped; 1 teaspoon minced fresh garlic; 1 teaspoon dried sweet basil leaves; 2 teaspoons parsley; 1 pinch cayenne pepper; chipotle hot sauce; Other Ingredients; 3 lbs pork roast; 1/3 cup chicken broth; 1/3 cup dry white wine; 3 tablespoons dried chives; 2 teaspoons sweet basil; salt and pepper

Servings: persons

Stuffing Mixture
4 ounces cream cheese, softened
1/2 cup shredded sharp cheddar cheese
3 green onions, chopped
4 slices sun-dried tomatoes, chopped
1/2 bell pepper, any colour, chopped
1 teaspoon minced fresh garlic
1 teaspoon dried sweet basil leaves
2 teaspoons parsley
1 pinch cayenne pepper
chipotle hot sauce
Other Ingredients
3 lbs pork roast
1/3 cup chicken broth
1/3 cup dry white wine
3 tablespoons dried chives
2 teaspoons sweet basil
salt and pepper

1
Combine stuffing ingredients in food processor and pulse just until blended. Refrigerate for 1 hour.
2
Slice open the roast so it lays out flat. Pound the roast with a mallet to make some room for the stuffing.
3
Generously spread the stuffing mixture on the inside of the pork roast. Roll up the roast and tie securely.
4
Preheat oven to 350u00b0F In a casserole dish, add the chicken broth and white wine. Place the roast in the casserole dish. Season the top of the roast with dried chives, sweet basil, salt and pepper.
5
Roast for approx 1 1/2 hours, basting occasionally with the broth/wine mixture, until pork is no longer pink. Add more broth/wine if necessary.
6
To serve, slice pork roast and serve with any remaining pan juices including any stuffing which may have cooked out of the roast.

1061

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Stuffing Mixture, 4 ounces cream cheese, softened, 1/2 cup shredded sharp cheddar cheese, 3 green onions, chopped, and more.

Yes, Cheese Stuffed Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheese Stuffed Pork Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions