Herbed Beef-N-Vegetable Stew Recipe

Name: Herbed Beef-N-Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1 1/2 tsp. salt; 4 lb. fat trimmed boneless beef chuck, cut in 1-inch pieces; 1/4 c. vegetable oil; 1 (35 oz.) can tomatoes in juice; 2 c. beef broth; 1 Tbsp. minced garlic; 1 tsp. each: dried basil, rosemary, oregano and thyme; 1/2 tsp. freshly ground pepper and 2 (1 1/2-inch) long bay leaves; 1 lb. carrots, cut in 1/4-inch pieces; 12 oz. small mushrooms, halved; 12 oz. fresh green beans, cut in 2-inch pieces; 4 large ribs celery, diced; 1/2 c. finely chopped parsley; sprigs of fresh herbs (for garnish)

Servings: persons

1/2 c. flour
1 1/2 tsp. salt
4 lb. fat trimmed boneless beef chuck, cut in 1-inch pieces
1/4 c. vegetable oil
1 (35 oz.) can tomatoes in juice
2 c. beef broth
1 Tbsp. minced garlic
1 tsp. each: dried basil, rosemary, oregano and thyme
1/2 tsp. freshly ground pepper and 2 (1 1/2-inch) long bay leaves
1 lb. carrots, cut in 1/4-inch pieces
12 oz. small mushrooms, halved
12 oz. fresh green beans, cut in 2-inch pieces
4 large ribs celery, diced
1/2 c. finely chopped parsley
sprigs of fresh herbs (for garnish)

1
Mix flour and salt.
2
Coat meat.
3
Shake off excess.
4
Heat oil in 5-quart Dutch oven on medium-high heat.
5
Brown eef in 2 or 3 batches.
6
Return all meat to pot.
7
Stir in tomatoes, broth, garlic, herbs, pepper and bay leaves.
8
Bring to boil.
9
Reduce heat.
10
Cover. Simmer 1 1/2 hours, stirring 3 or 4 times.
11
Add carrots, mushrooms, green beans, celery and parsley.
12
Cover and simmer 45 minutes longer, stirring once or twice until meat and vegetables are tender.

1513

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. flour, 1 1/2 tsp. salt, 4 lb. fat trimmed boneless beef chuck, cut in 1-inch pieces, 1/4 c. vegetable oil, and more.

Yes, Herbed Beef-N-Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Beef-N-Vegetable Stew

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