Bean Soup

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. navy beans; 1 1/2 to 2 lb. ham shank with meat; 3 1/2 qt. water; 1/3 c. mashed potatoes; 2 large onions, diced; 3 to 4 carrots, diced; 5 ribs celery, diced; garlic powder (about 1 tsp.); 1 Tbsp. Worcestershire sauce; 1 tsp. rosemary; crushed red pepper to taste; salt to taste

Eats Now Editorial Team · 304 kcal · Soups & Stews

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Bean Soup – a delicious recipe with navy beans, ham shank with meat, water, potatoes, onions, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. navy beans
1 1/2 to 2 lb. ham shank with meat
3 1/2 qt. water
1/3 c. mashed potatoes
2 large onions, diced
3 to 4 carrots, diced
5 ribs celery, diced
garlic powder (about 1 tsp.)
1 Tbsp. Worcestershire sauce
1 tsp. rosemary
crushed red pepper to taste
salt to taste

1
Bring water and ham to a boil; reduce heat and simmer 1 1/2 hours.
2
Add beans and simmer 1 hour.
3
Stir in potatoes and all else.
4
Cook 45 minutes to 1 hour.
5
Serve with warm cheese bread.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. navy beans, 1 1/2 to 2 lb. ham shank with meat, 3 1/2 qt. water, 1/3 c. mashed potatoes, and more.

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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