How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Stuffed Muffin?

You need 9 ingredients. The key ingredients include: 1 1/4 cups flour, 1 teaspoon yeast, 1 egg, milk 18 cl., and more.

Is Cheese Stuffed Muffin suitable as baking & desserts?

Yes, Cheese Stuffed Muffin falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Stuffed Muffin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Stuffed Muffin Recipe

Name: Cheese Stuffed Muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 cups flour; 1 teaspoon yeast; 1 egg; milk 18 cl.; olive oil 4 cl.; 15/16 cup gruyere cheese grated; 1/2 teaspoon salt; ground black pepper to taste; 1 comte cheese

Cheese Stuffed Muffin – a delicious recipe with flour, yeast, egg, milk, olive oil, gruyere cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 cups flour
1 teaspoon yeast
1 egg
milk 18 cl.
olive oil 4 cl.
15/16 cup gruyere cheese grated
1/2 teaspoon salt
ground black pepper to taste
1 comte cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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