Cheese Stuffed Meat Loaf Recipe

Name: Cheese Stuffed Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 3/4 c. Italian style bread crumbs; 3/4 tsp. salt; 1 small onion, chopped; 1/4 tsp. black pepper, ground; 1 (8 oz.) can tomato sauce; 2 eggs, divided; 3/4 c. Ricotta cheese; 1/4 c. Parmesan cheese; 1/4 c. fresh parsley, chopped

Servings: persons

1 1/2 lb. ground beef
3/4 c. Italian style bread crumbs
3/4 tsp. salt
1 small onion, chopped
1/4 tsp. black pepper, ground
1 (8 oz.) can tomato sauce
2 eggs, divided
3/4 c. Ricotta cheese
1/4 c. Parmesan cheese
1/4 c. fresh parsley, chopped

1
Combine first six ingredients with 1 egg.
2
Combine remaining egg with Ricotta cheese, Parmesan cheese and parsley.
3
Press 1/3 meat mixture into a 9-inch loaf pan.
4
Make shallow well lengthwise in center.
5
Spoon cheese mixture into well.
6
Cover with remaining meat mixture.
7
Pat firmly at sides.
8
Bake in a 350u00b0 oven for 50 minutes or until done. If desired, top with sliced Provolone cheese and bake for 10 minutes.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 3/4 c. Italian style bread crumbs, 3/4 tsp. salt, 1 small onion, chopped, and more.

Yes, Cheese Stuffed Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Stuffed Meat Loaf

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