Fiesta Chicken Enchiladas

1. 1

   Saute onions, peppers and garlic, in batches, in hot oil in large saute pan on medium-high heat 4 to 5 min.

2. 2

   or until crisp-tender.

3. 3

   Stir in chicken, 3 cups (750 mL) of the salsa (or 1/4 cup [60 mL] of the salsa for trial recipe), cream cheese product, cilantro and cumin.

4. 4

   Cook until heated through, stirring occasionally.

5. 5

   For each serving: Spoon 1/2 cup (125 mL) of the chicken mixture onto each of 2 tortillas; roll up.

6. 6

   Place, seam-sides down, in au gratin dish sprayed with cooking spray; top with 1/4 cup (60 mL) each of the remaining salsa and shredded cheese.

7. 7

   Bake in 350 degrees F-standard oven 15 to 20 min.

8. 8

   or until enchiladas are heated through and shredded cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.