Cumin Apple Chips

1. 1

   Preheat oven to 200F and line a large baking sheet with baking pad or parchment.

2. 2

   Sift together confectioners sugar and cumin twice to evenly incorporate.

3. 3

   Sift half of cumin sugar evenly onto baking sheet.

4. 4

   Cut apple crosswise into very thin round slices (about 1/16 inch thick) with slicer.

5. 5

   Arrange 20 of largest slices nearly touching each other on baking sheet, then evenly sift remaining cumin sugar over apples.

6. 6

   (Reserve remaining apple slices for another use.)

7. 7

   Bake slices in middle of oven until pale golden and beginning to crisp, about 1 1/2 hours.

8. 8

   Immediately peel chips off pad and cool on a rack.

9. 9

   Available in most cookware shops.

No additional tips available.