Cheese-Stuffed French Toast with Strawberry Sauce

Name: Cheese-Stuffed French Toast with Strawberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices french bread diagonally cut; 1/4 cup powdered sugar sifted; 8 ounce cream cheese (reduced-fat); 2 1/2 cups milk, low-fat; ⅓ cup sugar; 1/2 teaspoon vanilla extract; 4 each egg whites; 2 large eggs; 1 x nonstick cooking spray; 4 cups strawberries sliced; ⅓ cup honey; 3 tablespoons lemon juice fresh; 1 large lemon; 1/4 cup sugar divided; 1 tablespoon water

Servings: persons

12 slices french bread diagonally cut
1/4 cup powdered sugar sifted
8 ounce cream cheese (reduced-fat)
2 1/2 cups milk, low-fat
⅓ cup sugar
1/2 teaspoon vanilla extract
4 each egg whites
2 large eggs
1 x nonstick cooking spray
4 cups strawberries sliced
⅓ cup honey
3 tablespoons lemon juice fresh
1 large lemon
1/4 cup sugar divided
1 tablespoon water

1
Directions: Cut a horizontal slit through bottom crust of each slice of bread to form a pocket.
2
Combine powdered sugar and cream cheese; stir well.
3
Spread mixture evenly into pockets of bread.
4
Place 6 bread slices in each of two large, shallow baking dishes; set aside.
5
Combine milk, sugar, vanilla extract, egg whites, and eggs in a bowl; beat well with a wire whisk.
6
Pour milk mixture evenly over bread slices.
7
Cover and chill 1 hour or until liquid is absorbed.
8
Coat a large nonstick skillet with cooking spray, and place over medium heat until hot.
9
Arrange half of bread slices in skillet, and cook 3 minutes.
10
Turn bread over, and cook 3 minutes or until browned; remove from skillet.
11
Repeat procedure with the remaining bread slices.
12
Serve with Strawberry Sauce, and garnish with Candied Lemon Rind.
13
Directions for Strawberry Sauce:
14
Combine all ingredients in a bowl; stir well.
15
Cover and let stand.
16
Directions for Candied Lemon Rind:
17
Using a vegetable peeler, carefully remove rind from lemon.
18
Cut rind into 18 inch-thick strips; set aside.
19
Combine 2 tablespoons sugar and water in a 2-cup glass measure.
20
Microwave at HIGH 1 minute; stir in rind strips.
21
Microwave at HIGH 2 minutes, stirring every 30 seconds.
22
Add remaining 2 tablespoons sugar, and toss well.
23
Spread rind in a single layer on wax paper; let stand at room temperature until dry.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 slices french bread diagonally cut, 1/4 cup powdered sugar sifted, 8 ounce cream cheese (reduced-fat), 2 1/2 cups milk, low-fat, and more.

Yes, Cheese-Stuffed French Toast with Strawberry Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!